Tartaric Acid

Tartaric acid is a naturally occurring organic acid which appears as a white crystalline solid at room temperature. Foods such as grapes, apricots, avocados, apples and sunflower seeds have all been known to have high concentrations of the acid. Alternatively, it has also been found in tamarinds which are a type of tree indigenous to tropical Africa and other warms parts of the world. History While tartaric acid is commonly found in foods such as grapes and apricots, it wasn’t until later that this was discovered. Originally, it was commonly extracted from tamarinds in areas including Nigeria and Sudan to […]

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Ascorbic Acid

Ascorbic acid, also known as Vitamin C, is a water-soluble vitamin necessary for normal growth, development and repair of damaged tissues in the body. It is essentially an antioxidant which is needed for the prevention of some of the damage done when one is exposed to cigarette smoke, radiation or when the body breaks down food. It is predominantly white, but has a variant yellowish appearance when impure. Ascorbic acid is primarily contained in fruits and vegetables, and can be produced naturally by some animals as it is formed from glucose. However, humans and a number of other vertebrates lack […]

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Hyaluronic Acid

Hyaluronic acid is a bioactive ingredient that can be found in the epithelial and conjunctive tissues of the human body. Being a very effective biological hydrating agent, this acid is used as a main ingredient in many anti-aging face creams and serums. Thanks to its regenerative properties, it scores popularity points both on the medical and cosmetic market. Thus, it’s being used in a large number of procedures from eye surgeries to lips augmentations. Short History The hyaluronic acid was first discovered in 1934 but it wasn’t used until later on in 1980. Its first practical use was as an […]

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Muriatic Acid

Muriatic acid, which is currently known as hydrochloric acid, is a strong inorganic acid which is most commonly known for its presence in gastric acid. We’ll use the name hydrochloric acid interchangeably throughout this article. As one of the prime chemicals in the human stomach, muriatic acid effectively raises the pH of the stomach in order to protect our body against harmful microorganisms. Furthermore, this raised pH serves to break down proteins, allowing the food that we have eaten to properly digest in the remainder of our digestive system. In addition to its presence in the stomachs of many mammals, […]

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