Organic Acids

Alpha Lipoic Acid: A Wonderful Supplement

In our current day and age, there have been all kinds of advertisements stating that they can get someone into the best physical health, mental health, and emotional health that they have ever been in for the duration of their lives. Generally, an advertisement group will promote a single product that can do all three of those tasks; however, the product usually fails to come through. Luckily, there is one supplement that can actually be extremely useful for a person to take. It will not help with mental or emotion health—that’s just not what it is meant for. However, it […]


Malic Acid

Malic acid is a component of many of the foods that we eat daily. Although it is found as a naturally occurring organic compound in various fruits, many choose to take malic acid supplements to increase their overall health, as well as treat various maladies. Today, the acid is most commonly used as a food additive and preservative. It is a mild and relatively harmless acid when used in appropriate amounts. As a food supplement, it is generally considered beneficial for health and is present in large amounts in apple juices. As when taking any supplement, however, you should not […]


Tartaric Acid

Tartaric acid is a naturally occurring organic acid which appears as a white crystalline solid at room temperature. Foods such as grapes, apricots, avocados, apples and sunflower seeds have all been known to have high concentrations of the acid. Alternatively, it has also been found in tamarinds which are a type of tree indigenous to tropical Africa and other warms parts of the world. History While tartaric acid is commonly found in foods such as grapes and apricots, it wasn’t until later that this was discovered. Originally, it was commonly extracted from tamarinds in areas including Nigeria and Sudan to […]


Ascorbic Acid

Ascorbic acid, also known as Vitamin C, is a water-soluble vitamin necessary for normal growth, development and repair of damaged tissues in the body. It is essentially an antioxidant which is needed for the prevention of some of the damage done when one is exposed to cigarette smoke, radiation or when the body breaks down food. It is predominantly white, but has a variant yellowish appearance when impure. Ascorbic acid is primarily contained in fruits and vegetables, and can be produced naturally by some animals as it is formed from glucose. However, humans and a number of other vertebrates lack […]


« Previous PageNext Page »