Organic Acids

Learning About Acrylic Acid and Its Uses

Acrylic acid is a type of organic compound that is miscible with alcohols, chloroform, water and ethers. Each year, over one billion kilograms of this compound are produced. The liquid is well-known for its tart or acrid smell and it is the simplest unsaturated carboxylic acid available. Acrylic Acid Production This acid comes from propene, a gasoline and ethylene production byproduct. More modern and environmentally-friendly methods are being explored in laboratories throughout the world. One that is quickly gaining ground is the production of 3-hydroxypropionic acid (3HP) from fermented sugar. 3HP is a precursor for acrylic acid. Acrylic Acid in […]

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Pantothenic Acid: The Essential Acid

Pantothenic acid is also known as vitamin B5. The human body cannot make pantothenic acid by itself, so we must included it in our diets. It’s becoming increasingly popular as a supplement. This is why it’s known as an “essential” acid. Studies have shown that a lack of pantothenic acid is the least common nutrient deficiency in the US, as it is found in such a wide range of foods. In fact, its name comes from the Greek word pantothen – “from all sources”. Foodstuffs like meat, vegetables, cereal grains, eggs and milk are rich in pantothenic acid. More specifically, […]

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Hydroxycitric Acid: Natural Weight-Loss Supplement

Hydroxycitric acid is fast gaining a reputation as an effective weight-loss supplement. Results from clinical trials so far are mixed – some studies have found it to be an effective weight-loss aid while other have found its efficacy to be limited. A derivative of citric acid, it is found in the rind of the garcinia, a yellow or green pumpkin-shaped fruit found in South and Southeast Asia. For hundreds or years the rind of the garcinia – also known as the gummi-gutta – has been used for flavouring and preserving food; its also a traditional remedy for mild digestive problems […]

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Phosphoric Acid: A Highly Hyped Chemical

Whether one knows it or not, it is likely that they have ingested massive amounts of phosphoric acid during their lifetime. Phosphoric acid is actually a very widely-used chemical. How wide? Well, almost every bottle or can of soda that a person has ever touched has had large amounts of the stuff in it. Its use is prevalent in the manufacturing fields where it is used as a preservative. The purpose of this article is to discuss what phosphoric acid is capable of and whether or not one should be worried about their intake of it. What can it do? […]

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